A big weekend in downtown Chicago...

THE NATO SUMMIT

 Instead of going out for dinner downtown and facing the crowds, fire up the grill and cook up some of the best steaks around!

Paulina Market's

BONELESS

NY Strips, Ribeyes, Filets, Skirts, Flat Iron, or Hanger Steaks.

BONE_IN

Sirloins, NY Strips, Rib Steaks,

T-bones, Porterhouse, Tomahawks, Veal Chops, and Lamb Loin Chops.

 Better than going out because with Paulina steaks, you get to cook it just the way you like.

 "Enjoy the Taste of Quality!"

 

 

 

      Sigmund Lekan began making sausage and smoking meats at Paulina Market in 1949. Back then Lincoln Avenue was known as Germantown Chicago. Using recipes and traditions brought over from old-world European butcher shops, Paulina Market gained loyal, satisfied customers from the Lincoln Avenue neighborhood and beyond. As time passed and most of the small shops on the avenue closed their doors, Paulina Market continued to grow by remaining steadfast to the highest standards of quality and freshness . . . FULL STORY