MARDI GRAS

 IS HERE! 

STOP BY AND PICK UP SOME OF

PAULINA MARKET'S

HOMEMADE

SPICY

ANDOUILLE SAUSAGE.

THE PERFECT SAUSAGE FOR JAMBALYA.

SHORT ON TIME?

THIS WEEK WE WILL HAVE A FULLY COOKED AND PREPARED JAMBALYA FOR YOU MADE WITH OUR OWN HOMEMADE ANDOUILLE SAUSAGE.

 

"Laissez les bons temps rouler"

LET THE GOOD TIMES ROLL

 

 

 

      Sigmund Lekan began making sausage and smoking meats at Paulina Market in 1949. Back then Lincoln Avenue was known as Germantown Chicago. Using recipes and traditions brought over from old-world European butcher shops, Paulina Market gained loyal, satisfied customers from the Lincoln Avenue neighborhood and beyond. As time passed and most of the small shops on the avenue closed their doors, Paulina Market continued to grow by remaining steadfast to the highest standards of quality and freshness . . . FULL STORY