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*Prices are subject to change
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 | Andouille This smoked, Cajun Style, all pork sausage is fully cooked and spiced with medium hot cayenne peppers and garlic. Traditionally, it is added to a rice and red bean cajun dish but can be cut into ready to eat cracker snacks as well. (Approx. 3/4 lb pieces) | |
 | Andouille Brat This smoked, Cajun Style, all pork bratwurst is fully cooked and spiced with medium hot cayenne peppers and garlic. Traditionally, it is added to a rice and red bean cajun dish but can be cut into ready to eat cracker snacks as well. (Approx. 4 pieces per lb) | |
 | Apple Pork Sausage Raw ground pork, apple chunks, cinnamon and nutmeg. Delicious for breakfast! (Approximately 7 links per lb.) | |
 | Bacon Cheddar Brat Burger Fully cooked Pork Brat without the casing made into a burger with Paulina's smoked Bacon and a creamy sharp Cheddar. Just brown on the grill or in the pan 5 to 10 min. (Approx. 3 patties per lb.) | |
 | Bockwurst Cooked veal and pork sausage with chives. (Approx. 7 Bockwurst per lb.) | |
 | Cevapcici Raw ground lamb shaped into sticks and rolled in breadcrumbs, paprika, garlic, salt and parsley. (Approx. 3 per lb.) | |
| | Cheddar Bratwurst Fully cooked all pork, mildly spiced and with Sharp Cheddar. (Approx. 4 per lb.) | |
 | Chicken Sausage Cooked ground chicken sausage with mild parsley seasoning. (Approx. 5 per lb.) | |
| | Chili Wiener Our regular wiener with chili seasoning added. Fully cooked, just heat and eat with no mess. (Approx. 6 per lb.) | |
 | Chorizo Raw ground pork flavored with vinegar, orange juice, cayenne, and spices. (Approx. 1.25 lbs per package). | |
 | Chorizo Brats Raw ground pork flavored with vinegar, orange juice, cayenne, and spices. (Approx. 4 per lb) | |
 | Curry Brat A fully cooked, coarse ground pork sausage; seasoned with mild curry spice. (Approx. 4 pieces per lb) | |
 | Debreziner Sausage These foot long smoked pork sausage links are fully cooked and are seasoned with sweet red paprika and garlic. (Approx. 6 per lb) | |
 | Duck Sausage Fully cooked duck and turkey sausage with salt, pepper, and a special blend of herbs. (Approx. 7 per lb) | |
 | Fresh Brat (Thuringer) A mild, all pork (raw) sausage. It is great for simmering in a pan in beer or straight on the grill. (Approx 4 pieces per lb) | |
 | Fresh Hungarian An all pork (raw) sausage, seasoned with Paprika and Garlic spices. Simmer in water, then brown in a pan or on the grill. (Approx. 2 pieces per lb) | |
 | Fresh Italian An all pork (raw) sausage. Great cooked on the grill. Any size by the pound (comes in wheel) | |
 | Fresh Polish An all pork (raw) sausage, seasoned with pepper and garlic. Simmer in water and then brown in a pan or on the grill. (Approx. 2 pieces per lb). | |
 | Goat Brats Help eat the CUBS goat hex away! (Approx 4 pieces per lb). | |
 | Gyulai Brats A fully cooked Hungarian style bratwurst made with pork, garlic, paprika and spices. (Approx. 4 per lb.) | |
 | Hungarian Wieners Our fully cooked weiner seasoned with paprika & garlic. (Approx. 4 pieces per lb). | |
 | Irish Bangers A fully cooked pork sausage, made with bread crumbs, ginger and spices. (Approx 8 per lb). | |
 | Kiska Also known as blood sausage. A fully cooked pork ring sausage which is made with blood, barley and spices. Fry until crisp and serve. (Approx. 1.5 lb each) | |
 | Knackwurst Originating from the Holstein region in Germany, these sausages are smoked and fully cooked, They are made of pork, beef, and veal and seasoned with garlic and are fully cooked and smoked. They are best grilled like brats or simmered like hot dogs and often served with relishes, mustard, and raw onion. (Approx. 3 pieces per lb). | |
| | Lamb Gyros Brat A raw ground lamb and beef sausage, seasoned with a gyros spices. (Approx 4 per lb). | |
 | Luxenburg Tripin A fully cooked pork ring sausage, made with a blend of cabbage, bread, and majoram spices. Fry til crisp and serve. (Approx. 3/4 to 1 lb.) | |
 | Mini Wieners Our Homemade Mini Wieners are made from beef, pork, and veal and stuffed in natural casings. They are lightly smoked and fully cooked. Makes a great snack for all ages! (Approx. 20 pieces per lb). | |
| | Nurenburg Brat A fully cooked beef and pork sausage seasoned with parsley and is mildly spicy. Great for grilling! (Approx. 8 pieces per lb) | |
 | Pork Sausage Links All pork, raw sausage. Great for Breakfast! (Approx. 8 pieces per lb). | |
 | Potato Sausage (Swedish) A raw beef and pork sausage mildly seasoned. Simmer in water for 20 to 30 minutes. A delicious Swedish tradition! (Whole pieces are approx. 3/4 - 1 1/2 lbs each). | |
 | Rinderwurst A fully cooked beef ring sausage. Our traditional recipe uses oatmeal and allspice. Just fry and eat! (Approx. 1.5 lb each). | |
| | Sheboygan Brat A fully cooked beef and pork sausage with a mild spice. Great for Grilling! (Approx. 4 pieces per lb). | |
 | Smoked Hungarian Sausage These foot long smoked pork sausage links are fully cooked and are seasoned with sweet red paprika and garlic. Each link takes 5-7 minutes to heat through. (Approx. 1 lb pieces). | |
 | Smoked Italian A fully smoked/cooked pork sausage with fennel, parsley, and spices. A smoked Italian sausage goes great heated up with sweet peppers. (Approx. 4 per lb.) | |
 | Smoked Polish Smoked Polish Sausage is a fully smoked/cooked 000coarse ground pork sausage, seasoned with garlic. Simmer this sausage in water for about 10 - 15 minutes or heat and brown right on the grill. (Approx. 2 pieces per lb) | |
 | Smoked Swiss Thuringer Swiss Thuringer is a fully cooked, coarse ground pork and beef sausage which is lightly smoked. (Approx. 4 per lb) | |
 | Smoked Thuringer Made with coarse ground pork and beef, lightly smoked, fully cooked approx. 4 per lb | |
 | Tomato Basil Brat An uncooked ground pork sausage, seasoned with sun dried tomato, basil, salt, pepper, and herbs. (Approx. 4 per lb.) | |
 | Torpedoes (Mild Italian Sausage Patties) All Pork (raw) Mild Italian Sausage Patties Great for grilling! (2 pieces per lb.) | |
 | Turducken Brat A fully cooked, Turkey, Duck, & Chicken sausage, seasoned with Cajun spice to give it a nice kick! (Approx. 4 pieces per lb) | |
 | Veal Brats (Weisswurst) A mild, finely ground, fully cooked, Veal and Pork sausage. Great for Grilling! Goes best with raw onions, sauerkraut and mustard! (Approx. 4 pieces per lb) | |
 | Wieners Our Homemade Wieners are made from beef, pork, and veal and stuffed in natural casings. They are lightly smoked and fully cooked. (Approx. 5 pieces per lb) | |
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