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*Prices are subject to change
 All lambs are raised in Colorado |
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 | Boneless Butterflied Leg of Lamb 3 - 7 lb pieces | |
 | Boneless Lamb Sirloin (Wellington) 1 lb pieces (average) | |
 | Boneless Lamb Stew 1" cubes | |
 | Boneless Rolled Leg of Lamb 3 - 6 lb pieces | |
 | Lamb Breast 1 - 2 lb pieces | |
 | Lamb Kabob Chunks Any amount | |
 | Lamb Loin Chops .5 - .75 lb pieces | |
 | Lamb Patties 1/4 lb pieces | |
 | Lamb Rib Chops 1/8 - 1/4 lb per chop (Whole rack needs to be ordered which are approx 7-9 ribs and average 1.5 - 2 lbs, with an average price of $60.38 per rack) | |
 | Lamb Shanks .5 - .75 lb pieces | |
 | Lamb Shoulder Blade Chop .5 - .75 lb pieces | |
 | Lamb Shoulder Round Bone Chop .5 - .75 lb pieces | |
 | Leg of Lamb 4 - 8 lb pieces | |
 | Rack of Lamb 1 - 2 lb pieces | |
 | Rosettes (Rolled Lamb Flank) .5 lb pieces for each skewer | |
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