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*Prices are subject to change
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 | Bologna A fully cooked beef,veal,and pork deli meat. Made with salt,pepper,onion,sugar,celery and milk. A kids favorite. | |
 | Calves Liver Sausage Fully cooked and smoked calves liver sausage. Mild flavor and spreadable. 1 lb and up, 4 lb sticks. | |
 | Fresh Liver Sausage Fully cooked and smoked. Smooth and creamy taste. 1 lb and up, 5 lb sticks. | |
 | Gelbwurst A fully cooked veal and pork deli meat. Made with salt, pepper, onion, celery, and milk. | |
 | Goose Liver Sausage Fully cooked pork and goose liver sausage , with a touch of ground goose. Fine like a pate. Whole only, approx 1 lb pieces. | |
 | Handmade Garlic Salami All beef, garlic, and peppercorn. Well-smoked and medium dry 4-5 lb pieces | |
 | Hildeshimmer Liver Sausage Fully cooked and smoked. Coarse texture with extra spice. 1 lb and up, 2 lb stick. | |
 | Holsteiner Fully cooked smoked pork and beef with salt, sugar, pepper, and spice. | |
 | Hot & Spicy Salami All beef. Has no garlic but much red pepper for a bite to it 3-4 lb pieces | |
 | Hungarian Salami A Mix of lean pork and beef with garlic and paprika 3-4 lb pieces | |
 | Jagwurst Our homemade sheboygan bratwurst in deli slicing form. (Beef and pork with spices). | |
 | Jellied Calves Tongue | |
 | Leberkase Traditional 50-year old recipe made with beef, veal, and pork. Fully cooked dark crusted loaf ready to slice and eat. 5 lb loaves, cut-to-order also available in 2lb frozen raw loaves. | |
 | Liver Rings Same as our Hildeshimmer liver sausage but into small rings. Great when fried. 2 rings approx. ¾ lb. | |
 | Mettwurst Approx. 1 lb pieces | |
 | Pork Sultz Fully cooked made with cured pork and vinegar. | |
 | Ring Bologna Same as our delicious homemade bologna but in ring shape. Cooked beef, veal, and pork sausage great for snacking. Approx 1 ½ lb rings | |
 | Summer Sausage Country Summer Sausage is smoked in approx.1 to 2 pound size links, made from beef with whole yellow mustard seed seasoning 1-2 lb pieces | |
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